Originally from Masan, this dish has also become well-known in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish provides a fantastic mix of the delicate flavors in the fish as well as the spiciness of your sauce.Obtain every little thing from clean seafood to clothes and

For maritime lovers, a trip for the National Maritime Museum is a necessity, in which you can study Korea's naval background and modern shipping and delivery technologies. The museum characteristics a variety of exhibitions and fingers-on activities that deliver an extensive understanding of the state's maritime sector.By clicking ??Accept All Cook